T's List: Volume 6

plush congee & addictive tea egg recipe

hi, it’s recipe time :)

Marrying the creamy comfort of plush traditional congee with the addictive, salty complexity of tea eggs, this is my go-to bowl, a perfect blend of simplicity and quiet elegance (which is ultimately what I want all my food to aspire to be).

Today’s recipes bring together pillowy slow-simmered rice and craveable salty tea eggs that are truly more than the sum of their parts. A perfect way to effortlessly elevate any mealtime and have a snack on hand that you’ll reach for time & time again.

To make this endlessly adaptable and perfectly transitional meal as we bridge the seasons, I’ve included 30 of my favorite congee toppings for you, from tamari & ghee braised greens to coconut milk, star anise & pandan leaf.

READ THE RECIPES BELOW :)